Batata Vada (2 pc)

Spiced potato balls fried in chickpea flour batter — served with chutney

Vada Pav

Spiced potato balls in chickpea flour batter inside a bread bun — served with chutney

Pav Bhaji

Thick spicy vegetable curry served with 2 buttered bread rolls

Idli with Sambhar and Chutney (3 pc)

Fluffy idli from fermented rice and lentil batter, paired with sambar and coconut chutney

Sponge Dosa with Sambhar and Chutney (3 pc)

Soft, light and spongy dosa paired with sambar and coconut chutney

Pakora (Potato or Onion)

Fritters coated in seasoned chickpea flour batter and deep-fried

Egg Bhurji

Indian style scrambled eggs with 2 dinner rolls

Fish Fry

Marinated in a tangy and spicy batter and deep fried, served with green chutney and lemon

Prawns Fry (Crispy with Semolina)

Marinated with spices, coated with semolina, pan-fried until golden and crispy

Prawn Koliwada

Coated with Indian spices and shallow fried, served with green chutney and lemon

Chicken Puff (2 pc)

Creamy garlic chicken in a puff pastry

Aloo Gobhi Matar

Lightly spiced dish made with potatoes, cauliflower and green peas

Aloo Baingan

Delicious semi dried dish made with eggplant, potatoes and spices

Butter Paneer

Paneer cubes in a delicious tomato creamy sauce with traditional Indian spices

Kadhai Paneer

Paneer cubes with aromatic ground kadai masala, onions, tomatoes and capsicum

Aloo with Puri

Warmly spiced potato semi curry served with deep fried puffed puris

Dry Potato Bhaji

Potatoes cooked with ginger, garlic and other Indian spices

Dal Fry Tadka

Lentils cooked with ginger, garlic and tempered with Indian spices

Butter Chicken

Yoghurt and spice marinated chicken, cooked in a velvety and creamy sauce

Chicken Curry with Potatoes (Pressure Cooked)

Chicken drumsticks cooked with potatoes and Indian spices in a pressure cooker

Mangalorean Coconut Chicken Curry

Chicken pieces on bone cooked in an aromatic gravy with freshly roasted spices, coconut and dry red chillies

Prawns Vindaloo

Prawns cooked in a spicy, tangy Goan style curry with freshly roasted dry red chillies and spices

Prawns Ambot-Tik (Spicy and Tangy Curry)

Goan style prawn curry cooked in a spicy and tangy curry with dry red chillies, ginger, garlic and spices

Goan Fish Curry

Fish pieces cooked in a curry made of coconut, dry red chillies, ginger, garlic and spices

Goat/Lamb Curry

Meat cooked in a gravy with onion, tomatoes, ginger, garlic and spices

Egg Curry

Boiled eggs cooked in an onion and tomato based gravy

Plain Rice

Jeera Rice

Chicken Biryani

Veg Biryani

Green Masala Prawn Pulao

One pot prawn and rice, cooked with tomato in an aromatic blend of coriander, mint, ginger, garlic and spices

Homemade Chapati (Phulka)

Plain Paratha

Aloo Paratha

Mix Salad

Cucumber Raita

Mixed Pickle

Pickled Onion

Papadum (Each)

Green Chutney

Pav (Dinner Roll)

Solkadhi

Coconut milk and Kokum drink